Thursday 21 June 2018

Monday 18 June 2018

Easy oat and yogurt bread




Click on the link below for this easy recipe which is rolled oats and yogurt plus some baking soda and salt with a few seeds thrown in.  When I put it in the tin I press it down firmly.  If you wait for it to cool it cuts quite well and you can put left overs in the freezer.  It is quite a heavy bread so goes particularly well with soup.

http://myfamily.kiwi/foods/recipes/oat+bread