Click on the link below for this easy recipe which is rolled oats and yogurt plus some baking soda and salt with a few seeds thrown in. When I put it in the tin I press it down firmly. If you wait for it to cool it cuts quite well and you can put left overs in the freezer. It is quite a heavy bread so goes particularly well with soup.
http://myfamily.kiwi/foods/recipes/oat+bread
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