Tahini Yoghurt Sauce to go on boiled vegetables

 Tahini Yoghurt (Ms Fotheringham will make a class batch)

 

½ cup Natural unsweetened thick yogurt

1 ½ - 2 tablespoons tahini paste

1 clove garlic minced

juice of  ½ a lemon

 

Combine yoghurt, tahini, garlic and lemons juice.  Season to taste with salt and pepper. 

Cutting an onion

 Step by step video about how to dice an onion.

Preparing an onion

Using the claw grip

Using knife bridge