Anzac Biscuits: Baking with Mr Jones

Anzac Biscuits

Ingredients:

1 cup flour
Pinch salt

1 cup sugar

1 cup coconut

2 cups rolled oats

125g butter

2 tablespoons golden syrup

3 tablespoons boiling water

1 teaspoon baking soda

Method:

Sift flour into large bowl, add salt, coconut, sugar and rolled oats.

Melt the butter golden syrup together in the microwave checking every
20 seconds. (You can also melt this on the stove top in a pot)

Dissolve baking soda in the boiling water.

Make a well in the dry ingredients and add melted butter, golden syrup,
baking soda, water stirring all ingredients until well combined.

Roll spoonfuls of the mixture into balls and place on lined baking tray
flattening slightly with a fork

Bake at 180 degrees for 12-15 minutes until golden brown in colour

Transfer to cake rack to cool, Biscuits will become crisp as they cool

Store in airtight container

Makes 3 dozen