Mr Jones's Lemon Honey / Lemon Curd Recipe

Lemon Honey/Lemon Curd (Microwave)

¾ cup lemon juice and grated lemon rind from one lemon

4 eggs

125g butter

1 cup sugar

Put lemon juice, lemon ring, butter and sugar onto large microwave proof jug

Melt together in the microwave on full power - approximately 2-3 minutes or until butter has melted

Stir well together until sugar has dissolved

Beat eggs in a separate bowl until well blended

Pour a small amount of the hot liquid into the egg mixture, beating as you pour then pour the egg mixture back into the hot mixture, beating as you pour.  Once combined, microwave on high for 3 to 5 minutes. Check the mixture and stir after every 60 seconds and then every 30 seconds as the mixture begins to thicken cook until mixture thickens to the consistency of runny honey

Lemon Honey