Lemonade Scones
● 5 cups flour
● 5 tsp baking powder
● 1 can lemonade made up to 350 mls with soda water or water
● 1 cup runny cream
● Mix flour and baking powder together with a fork
● If adding other ingredients such as cheese, dates or sultanas add to the dry ingredients and stir through
● Add the lemonade to the cream in a large pouring jug (they will froth together so a large jug is necessary) and then pour into the dry ingredients
● Mix through with a table knife
● Turn out onto a floured surface and knead out flat folding on itself and re-kneading flat several times
● Cut into 12 portions
● Place on a floured or buttered over tray (or line a tray with baking paper)
● Cook at 200 degrees for 10-15 minutes
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